Guest guest Posted May 26, 1999 Report Share Posted May 26, 1999 I need some advice about how to prepare celery root. I trimmed the root and cut into 1-inch pieces and put in boiling water. Seems I didn't trim enough of the outer root covering off and the dish was full of inedible fibers. Wonderful taste, though. So, did I just not cut enough off or is celery root that fibrous all the way through? Or, was it an old root? Thanks for the help. Patricia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 Yes, Christie it's the same. Have you seen one? Looks like a big ugly brown round bumpy horseradish root. I made that mistake once and the soup was so hot I couldn't eat it......LOL Donna , " christie_0131 " <christie0131@g...> wrote: > > Is celery root the same as celeriac? None of the celery in the shops > here has roots attached. > Christie > > > purplepassion <thelilacflower> wrote: > > > > This is a very refreshing. > > > > " Celery Root Salad " > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 Yes, I even bought one in a fit of enthusiasm and then couldn't find any recipes for it and ended up throwing it out. I'll need to give it another try. I've never seen horseradish root here though. Sounds like your horseradish soup would certainly clear the sinuses... > " thelilacflower " <thelilacflower> wrote: > > Yes, Christie it's the same. > Have you seen one? Looks like a big ugly brown round bumpy > horseradish root. I made that mistake once and the soup was so hot I > couldn't eat it......LOL > Donna Quote Link to comment Share on other sites More sharing options...
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