Minestrone Soup [V]

[Guest guest]

This is one of my family's favorite! I have made it on

top of the stove before when I didn't want to wait on

my crockpot to cook. It is a hand me down

recipe....... ;~)Angie

 

 

* Exported from MasterCook *

 

Minestrone Soup

 

Recipe By : Unknown

Serving Size : 12 Preparation Time :0:00

Categories : Soups & Stocks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

16 Oz Tomatoes, Stewed -- Canned Cut In Pieces

2 Medium onions -- chopped

2 Cloves garlic -- crushed

1 Cup Carrots -- Diced

1 Cup Celery -- Diced

1 Large zucchini -- thinly sliced

16 Oz kidney beans -- Canned

6 Oz tomato paste -- Canned

1 Tablespoon Parsley, Freeze-Dried -- Flakes

2 Teaspoons salt

1/8 Teaspoon Black Pepper -- Finely Ground

6 Cups " Beef Style " vegetarian broth

1/4 Pound spaghetti -- cut in 2-inch pieces

1/2 Teaspoon ground sage

1 Teaspoon dried basil -- crushed

2 Cups Shredded Cabbage -- Optional

 

Place all ingredients except spaghetti in slow cooker;

stir, Cover. Turn heat control to LOW; cook 10 to 12

hours. Add spaghetti. Cover and cook 1 hour longer.

Makes about 12 (1 cup) servings.

 

 

 

 

 

 

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NOTES : Diabetic Exchanges per 1 cup serving:

Starch 2; Lean Meat 1; Vegetable 1 1/2