Guest guest Posted May 27, 1999 Report Share Posted May 27, 1999 * Exported from MasterCook Mac * Red Cabbage Slaw Recipe By : Ryan Aiken, Burrito Art, Atlanta Journal 5/27/99 Serving Size : 10 Preparation Time :0:00 Categories : Oriental Salads Vegan Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons soy sauce 1/4 cup rice wine vinegar 1/2 teaspoon sea salt 1/4 teaspoon ground white pepper 1 teaspoon sambal paste 1 head red cabbage -- cored - and thinly sliced Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold. >From Ellen C. <ellen - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 31 Calories; less than one gram Fat (6% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 721mg Sodium Food Exchanges: 1 Vegetable NOTES : The longer this sits, the spicier it gets. Burrito Art uses this slaw in wraps. _____ -- Ellen C. ellen Quote Link to comment Share on other sites More sharing options...
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