Guest guest Posted May 27, 1999 Report Share Posted May 27, 1999 This is 1 of 99 new recipes added to the Indian archive, Bawarchi, at The UK Recipe Archive this week. There are now 488 vegetarian Indian recipes in the Bawarchi archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Stuffed Hot Green Peppers With Lime Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bawarch5 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 25 hot green long peppers -- (chillies) (25 to 30) 10 lemons 1/4 cup mustard seeds 1/4 cup salt 1/4 cup dried mango powder -- (amchur) 1/2 tablespoon turmeric 1/2 teaspoon asafoetida Wash peppers and wipe out all traces of moisture. Make a slit in each lengthwise. Mix all dry masalas and stuff chillies well. Place in a clean dry jar. Cut 5 lemons into quarters. Add to the jar. Extract juice of remaining lemons pour over the pickled chillies. Shake well. Keep aside in an insect-free area. Shake every day. The pepper will marinate enough in about 8-10 days. Store in airtight jar in fridge, thereafter. Makes a spicy tasty accompaniment with bland rices and vegetable. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - -- Alan Hewitt Quote Link to comment Share on other sites More sharing options...
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