109 LA Times Recipes

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This is 1 of 109 recipes from the USA newspaper, LA Times, added to The

UK Recipe Archive this week. There are now 309 recipes in this archive

in both Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Rhubarb Crisp

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Latimes3

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 3/4 pounds Rhubarb - (to 2 lbs)

1 cup Brown sugar - (packed)

3 tablespoons Cornstarch

1 teaspoon Cinnamon

3/4 cup Flour

3/4 cup Oatmeal

3/4 cup Granulated sugar

1/2 teaspoon Salt

1/4 teaspoon Nutmeg

1/2 cup Butter

 

Cut rhubarb into 1-inch pieces to make about 6 cups. Combine brown

sugar, cornstarch and 1/2 teaspoon cinnamon. Toss with rhubarb. Place

in 2-quart oval casserole or 13- by 9-inch baking pan.

 

Combine remaining 1/2 teaspoon cinnamon, flour, oatmeal, granulated

sugar, salt and nutmeg. Mix butter into flour-oatmeal mixture by

squeezing between fingers until incorporated. Sprinkle on top of

rhubarb.

 

Bake at 375 degrees until bubbly and light brown on top, 45 to 50

minutes.

 

Yields 10 to 12 servings.

 

Each of 12 servings: 312 calories, 199 mg sodium, 21 mg cholesterol,

9 grams fat, 56 grams carbohydrates, 6 grams protein, 3.32 grams fiber

 

Recipe Source:

Los Angeles Times - 03-31-1999

Recipe from independent film producer Sarah Pillsbury

 

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas

 

 

 

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Alan Hewitt