1,000 Vegetarian Recipes: Brownies

[Guest guest]

What a surprise to find this brownie recipe. My favorite brownies are the

white flour version that Gelles says her sister makes, except I use 3 eggs

(3/4 cups egg beaters) not 4 eggs. We love them: I've never found a

brownie recipe that I like better, but plan to try Gelles' version. I add

nuts, of course, :-)

 

Kathleen

 

* Exported from MasterCook *

 

Lady Brownies

 

Recipe By : 1,000 Vegetarian Recipes, by Carol Gelles, page 540

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1 cup butter or margarine -- (2 sticks)

4 ounces unsweetened chocolate

(Four 1-ounce squares)

2 cups sugar

4 eggs

1/2 cup whole wheat flour

1/2 cup all-purpose flour

1 teaspoon vanilla

 

Makes: 24 brownies; serves: 8 to 12

 

This is basically my sister's recipe for brownies, but I've substituted

whole wheat flour for haIf of the all-purpose flour

 

1. Preheat the oven to 350F. Grease and flour a 9 x 13-inch baking pan.

 

2. In a 2-quart saucepan, melt the butter or margarine and the chocolate;

set aside.

 

3. In a large bowl, using an electric mixer, beat the sugar and eggs until

thick. On low speed, beat in the melted chocolate, then both flours and

the vanilla until just combined.

 

4. Pour into prepared baking pan. Bake 35 minutes; cool. Cut into 2-inch

squares.

 

Variation: In addition to or instead of nuts, stir in 1 cup of raisins or

chocolate chips. Gentleman Brownies: Stir in 1 cup chopped walnuts when

you add the vanilla.

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Brownies

 

Recipe By : Woman's Day Encyclopedia of Cookery

Serving Size : 32 Preparation Time :0:00

Categories : Cookies And Bars Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup soft butter or margarine

2 cups sugar

3/4 cup egg beaters® 99% egg substitute -- see note

1 teaspoon vanilla

4 ounces unsweetened chocolate

1 cup flour

1/2 teaspoon salt

1 cup chopped nuts

 

Cream 1/2 cup of the butter with sugar. Add eggs and beat until light.

Add vanilla. Melt remaining butter with chocolate; cool, and beat into

first mixture. Add flour, salt, and nuts. Mix well and pour into greased

and floured pan (13 x 9 x 2 inches.) Bake in preheated moderate oven (350

degrees) for about 35 minutes. Cool in pan and cut into small squares.

 

NOTE: original recipe called for 3 eggs and 45 minutes of baking.

 

 

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Nutr. Assoc. : 5023 0 0 0 0 0 0 0

 

 

schuller