Guest guest Posted May 28, 1999 Report Share Posted May 28, 1999 It just so happens that I wrote a web page about celery root - i love it's subtle flavor. http://wizard.ucr.edu/~phannema/recipes/celeriac.htm the page includes info on how much " waste " to expect when trimming and paring the knob. At 05/26/1999, you wrote: >Message: 14 > Wed, 26 May 1999 18:46:29 -0400 > BooKitty <pduvall >Celery Root > >I need some advice about how to prepare celery root. I trimmed the root >and cut >into 1-inch pieces and put in boiling water. Seems I didn't trim enough >of the >outer root covering off and the dish was full of inedible fibers. Wonderful >taste, though. So, did I just not cut enough off or is celery root that >fibrous >all the way through? Or, was it an old root? Thanks for the help. Patricia Quote Link to comment Share on other sites More sharing options...
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