1,000 Veg Recipes -- Fajitas

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Fajitas

 

Recipe By : 1,000 Vegetarian Recipes, Carol Gelles, pg 163

Serving Size : 4 Preparation Time :0:00

Categories : 1,000 Vegetarian Recipes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon vegetable oil

1 tablespoon fresh lime juice

1 teaspoon chili powder

1 teaspoon dried oregano

1/4 teaspoon ground cumin

2 lg cloves garlic -- minced

1/8 teaspoon salt or to taste

6 cups cut vegetables (such as zucchini, squash,

eggplant, peppers, mushrooms, etc.)

8 7-inch flour tortillas

1/2 cup salsa

 

In a large bowl, stir together the oil, lime juice, chili powder, oregano,

cumin, garlic, and salt. Add the vegetables and toss to coat. Let marinate at

least one hour.

 

Preheat the broiler. Line a pan with foil; cook vegetables until desired

doneness, turning once.

 

Warm the tortillas on the grill or in the oven. Place 1/2 cup of the vegetables

in the center of each tortilla, top each with 1 tablespoon of salsa. Fold one

side over the vegetables, then roll to form a tube.

 

Variation: Top vegetables with 2 tablespoons guacamole (you'll need 1 cup total

for the recipe) before adding salsa.

 

 

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