Guest guest Posted May 29, 1999 Report Share Posted May 29, 1999 * Exported from MasterCook * Spinach Calzones With Blue Cheese Recipe By : Cooking Light, April 1999 Serving Size : 4 Preparation Time :0:00 Categories : Quick Spinach Blue Cheese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10 oz can refrigerated pizza crust Cooking spray 4 garlic cloves -- minced 4 cups spinach leaves 8 (1/8-inch- thick) slices Vidalia or other sweet onion 1 1/3 cups sliced cremini or button mushrooms 3/4 cup (3 oz) crumbled blue cheese We found that a pizza cutter works well for dividing the refrigerated dough into 4 equal portions. Preparation time: 18 minutes. Cooking time: 12 minutes. 1. Preheat oven to 425ø. 2. Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters. Pat each quarter into a 6 x 5-inch rectangle. Sprinkle garlic evenly over rectangles. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese. Bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching all points together to seal. Bake at 425ø for 12 minutes or until golden. Yield: 4 servings (serving size: 1 calzone). CALORIES 297(28% from fat) FAT 9.1g (sat 4g, mono 3.2g, poly Ig); PROTEIN 13.4g; CARB 40.7g; FIBER 5.1g; CHOL 16mg; IRON 38mg; SODIUM 818mg; CALC 180mg Converted by MC_Buster. KES_25 May 99 - - - - - - - - - - - - - - - - - - Karen S ksonness Quote Link to comment Share on other sites More sharing options...
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