Curried Vegetable Burgers - The Potato Cookbook

[Guest guest]

The book these are from has a picture of the burgers and they look good!

 

JoAnn

 

 

* Exported from MasterCook *

 

Curried Vegetable Burgers - The Potato Cookbook

 

Recipe By :The Potato Cookbook

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound potatoes

1 egg yolk

1 onion chopped

2 tablespoons oil

plus extra for frying

1 clove garlic -- crushed

2 small leeks -- finely chopped

1 stalk celery -- finely chopped

2 carrots -- finely chopped

2 teaspoons curry powder

2 tablespoons fresh parsley -- chopped

milk, optional

fresh bread crumbs -- for coating

salt and pepper

 

Boil the potatoes in salted water until tender, then drain. When cool

enough to handle, peel and mash them with the egg yolk.

Meanwhile, cook the onion slowly in the oil until softened. Add the

garlic, leeks, celery, and carrots, and continue to cook, stirring

occasionally, until the vegetables are tender. Stir in the curry powder

for 1 minute. Mix the curried vegetables and the parsley into the

potatoes. Add a little milk if the mixture seems dry. Add seasoning, and

form into 6-8 flattish cakes. Coat the cakes in bread crumbs, then fry

in oil for about 3 minutes on each side until golden.

 

Source:

" The Potato Cookbook by Hilaire Walden "

Copyright:

" Salamander Books ISBN 0-8317-7147-x "

 

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Per serving: 214 Calories (kcal); 9g Total Fat; (34% calories from fat);

4g Protein; 32g Carbohydrate; 53mg Cholesterol; 41mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit;

1 1/2 Fat; 0 Other Carbohydrates

 

NOTES : Posted to Veg-Recipe 5/99 by JoAnn Pellegrino

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0