Classic Sage Dressing

[Guest guest]

I took this one off the Wild Oats website.

 

JoAnn

 

 

* Exported from MasterCook *

 

Classic Sage Dressing - Wild Oats BB

 

Recipe By :Chef Wild at Wild Oats BB

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 medium red onions -- chopped

6 tablespoons butter

3 cups button mushrooms -- sliced

3 stalks celery -- sliced

10 cups sourdough -- 3/4-inch cubed

or whole wheat bread

1/4 cup fresh parsley -- chopped fine

1/2 cup fresh sage -- chopped

1 teaspoon dried thyme

1/2 teaspoon dried marjoram

1/2 teaspoon dried rosemary

3 large eggs -- beaten

2 large granny Smith apples -- peeled,chopped

1 cup very hot water

or vegetable stock

1/2 teaspoon freshly cracked black pepper

1 teaspoon sea salt

 

Arrange bread cubes on a baking sheet, and bake 12 minutes at 425°F or

until golden brown.

Transfer to a large bowl.

 

In a large kettle or skillet, melt three tablespoons butter and sauté

onion for 2 minutes. Add mushrooms, celery,

rosemary and marjoram. Cook over medium heat until mushrooms begin to

brown, then add apples and thyme to

pan and sauté for seven minutes. Add to the mixing bowl and toss with

bread cubes. Add sage and mix. Stir in

broth a little at a time, until dressing obtains desired moistness. Mix

in eggs. Add salt and pepper.

 

Place in a buttered 1-quart baking dish, cover, and bake for 25 minutes

at 350°F. Remove cover and bake 20

minutes more or until the top is golden brown. Let sit at least 5

minutes before serving

 

Recipe from Wild Oats website

Posted to Veg-Recipe 5/99 by JoAnn Pellegrino

 

Source:

" Wild Oats - www.wildoats.com "

 

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Per serving: 143 Calories (kcal); 11g Total Fat; (63% calories from

fat); 3g Protein; 10g Carbohydrate; 93mg Cholesterol; 361mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit;

2 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0