Jump Up and Kiss Me Jalepeno-Onion Corn Sticks xpst

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Jump Up and Kiss Me Jalepeno-Onion Corn Sticks

 

Recipe By :Jennifer Trainer Thompson, Jump Up and Kiss Me

Serving Size : 6 Preparation Time :0:00

Categories : Breads Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon olive oil

1/2 cup onion -- finely chopped

1/3 cup fresh corn -- or frozen corn

kernels (thawed)

3 jalapeno chiles -- stemmed and minced

1 clove garlic -- minced

1 1/4 cups all-purpose flour

1 cup cornmeal

1/4 cup brown sugar -- firmly packed

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup vegetable shortening

1 cup Cheddar cheese -- shredded

1 1/4 cups milk

1 large egg

 

Serves 4 to 6

 

Preheat the oven to 400 degrees. Grease 14 cast-iron corn stick molds (2

pans, 7 molds each) or an ovenproof 10-inch skillet. Place molds in

preheating oven while preparing batter.

 

In a small skillet, heat the olive oil over medium heat. Add onion and cook

over medium-low heat until very tender, about 8 minutes. Stir in corn,

jalapenos, and garlic, remove from heat and set aside.

 

In a large bowl, combine flour, cornmeal, brown sugar, baking powder, and

salt until blended. Cut in shortening until mixture resembles coarse

crumbs. Stir in the onion mixture and Cheddar cheese. In a small bowl,

whisk together the milk and egg until well blended. Stir into dry

ingredients until batter is just blended. Spoon the batter into preheated

corn stick molds (batter will fill molds completely). Bake 10 to 15 minutes

or until toothpick inserted into the center comes out clean. Cool corn

sticks in molds on wire racks for 10 minutes. Remove from molds and serve warm.

 

Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking

 

Adapted and MC formatted by Brenda Adams <adamsfmle; posted

to Veg-Rec & RC 6/1/99.

 

 

 

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Per serving: 431 Calories (kcal); 20g Total Fat; (42% calories from fat);

12g Protein; 50g Carbohydrate; 58mg Cholesterol; 538mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3

1/2 Fat; 1/2 Other Carbohydrates