Margarita Muffins Ala Jump Up and Kiss Me

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* Exported from MasterCook *

 

Margarita Muffins Ala Jump Up and Kiss Me

 

Recipe By :Jennifer Trainer Thompson, Jump Up and Kiss Me Cookbook

Serving Size : 12 Preparation Time :0:00

Categories : Breads Cookbook

 

Amount Measure Ingredient -- Preparation Method

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2 1/2 cups all-purpose flour

1/3 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

2 large eggs

1 tablespoon gold tequila

1 tablespoon Triple Sec

2 tablespoons freshly squeezed lime juice

1 cup buttermilk

1 tablespoon lemon zest

2 teaspoons lime zest

--Kosher salt

 

Makes 12 muffins.

 

Preheat the oven to 400. Whisk or sift together flour, sugar, baking

powder, and baking soda in a large bowl. In a medium bowl, lightly beat the

eggs. Add remaining wet ingredients and mix well.

 

Make a well in the center of the dry ingredients. Add liquids, lemon zest,

and lime zest. Stir gently just to blend the wet and dry mixture. Spoon

into greased muffin containers. Sprinkle kosher salt lightly over tops of

muffins. Bake 15 to 20 minutes. Remove from pan and cool on rack.

 

Variation: Coarsely chop 1/2 cup golden raisins. Soak the raisins in the

tequila, triple sec, and lime juice for 1/2 hour, then combine with other

wet ingredients.

 

The lime is evident in these chewy muffins, which are a welcome addition to

Sunday brunch or breakfast with huevos rancheros or other egg dishes.

 

Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking

Adapted and MC formatted by Brenda Adams <adamsfmle; posted

Veg-Recipes 6/1/99 (and some other list in years prior).

 

 

 

 

 

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Per serving: 141 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g

Protein; 27g Carbohydrate; 32mg Cholesterol; 217mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 1/2 Other Carbohydrates