Noodles Diablo--CORRECTED

[Guest guest]

Someone discovered an error in this recipe I posted this morning. I've

corrected it -- here is the corrected version -- that should be 1 *tbsp* red

chile paste -- not 1 *pound*!

 

* Exported from MasterCook *

 

Noodles Diablo--CORRECTED

 

Recipe By : Vegetarian Times Magazine, May 1998, page 102

Serving Size : 2 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Soyfoods Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 tablespoon olive oil

1/2 tablespoon toasted sesame oil

1 tablespoon minced garlic

1/2 tablespoon grated fresh gingerroot

3 tablespoons dry Chinese black beans

1 tablespoon Chinese red chile paste

1/4 cup diced tomatoes

1 cup cubed extra-firm smoked tofu

1 cup chopped mixed greens

(such as red chard, beet greens, spinach)

1/4 cup dry white wine

1 cup trimmed broccoli florets

2 cups cooked udon noodles

Blanched bean sprouts for garnish

Sesame seeds for garnish

 

2 SERVINGS VEGAN

 

Heat large skillet until hot. Add both oils and swirl to coat pan. Add

garlic, ginger, chile paste and black beans. Cook 1 minute over high heat.

 

Add wine and stir to remove brown bits off pan (deglaze). Add tomatoes and

tofu and stir-fry 30 seconds. Add greens, stir-fry 1 minute. Add

broccoli, stir-fry 1 minute. Add udon noodles and cook, tossing often just

until heated through. Transfer to serving bowl and garnish with bean

sprouts and sesame seeds.

 

PER SERVING: 275 CAL.; 17G PROT.; 11G TOTAL FAT (1G SAT. FAT); 32G CARB.;

0 CHOL.; 397MG SOD.;5G FIBER.

 

Converted by MC_Buster.

 

 

 

 

 

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