Millet Bread for Danielle

[Guest guest]

Here's a Millet Bread recipe I found:

 

 

* Exported from MasterCook *

 

Millet-Orange Loaf

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Fleischmann's Yeast Sweet Breads and Coffee Cakes

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/4 cups all-purpose flour (2 1/4 to 2 3/4 cups)

1 cup whole wheat flour

3 tablespoons millet or bulgur wheat

1 package Fleischmann's® Rapid Rise yeast

1 1/2 teaspoons finely shredded orange peel

1 1/4 teaspoons salt

1 1/4 cups water

3 tablespoons honey

1 tablespoon vegetable oil

 

In large bowl, combine 1 cup all-purpose flour, whole wheat flour, millet,

undissolved yeast, orange peel and salt. Heat water, honey and oil until very

warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour

to make soft dough. Knead on lightly floured surface until smooth and elastic,

about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.

Roll dough to 12 × 8-inch rectangle. Beginning at short end, roll up tightly.

Pinch seam and ends to seal. Place, seam side down, in greased 9 × 5-inch loaf

pan. Cover; let rise in warm, draft-free place until doubled in size, about 30

to 45 minutes. Bake at 400ºF for 30 to 35 minutes or until done. Remove from pan

and cool on wire rack.

 

Source:

" Fleischmann's Yeast "

S(internet address):

" http://www.breadworld.com/index.html "

Yield:

" 1 Loaf "

 

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Per serving: 1910 Calories (kcal); 21g Total Fat; (9% calories from fat); 53g

Protein; 385g Carbohydrate; 0mg Cholesterol; 2693mg Sodium

Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2

Fat; 3 1/2 Other Carbohydrates

 

NOTES : * Millet and bulgur wheat can be found in the cereal, rice or bulk foods

section of the supermarket or health food store.

Nutr. Assoc. : 14 0 26636 26366 20085 0 0 0 0