Light Rye Bread - 1 1/2 Loaf

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This is also a great bread. The same goes for weighing your flour.....

;~)Angie

 

 

* Exported from MasterCook *

 

Light Rye Bread - 1 1/2 Loaf

 

Recipe By : The New Complete Book Of Bread Machine Baking

Serving Size : 14 Preparation Time :0:00

Categories : Bread Machine

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 C Water -- Plus 2 Tablespoons

2 1/4 Tbsp Honey

1 1/2 Tbsp Canola Oil

1 1/4 Tsp Salt

1 1/4 C Whole Wheat Flour -- (6.8 Ounces)

1 C Flour, Unbleached -- (5.2 Ounces)

3/4 C Rye Flour -- (3.1 Ounces)

3 Tbsp Gluten Flour

1 Tbsp Cornmeal

1/2 Tbsp Caraway Seed

2 Tsp Active Dry Yeast

 

Put the ingredientsin the bread pan in the order listed, or in the reverse

order if the manual for your machine calls for dry ingredients first and

liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent

setting for your machine).

Push Start.

 

Nutrient Analysis per Serving:

 

Calories: 124

Carbohydrates: 23

Protein: 4

Fat: 2

Fiber: 2

 

 

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NOTES : Serves 12 - 14

 

If sliced 12 slices Diabetic Exchanges per slice: Starch - 1 1/2; Fat - 1/2

 

If sliced 14 slices Diabetic Exchanges per slice: Starch - 1; Fat - 1/2