Guest guest Posted June 5, 1999 Report Share Posted June 5, 1999 Judith requested some stuffed pasta & lasagna recipes -- here's a good one of mine. I often serve this to non-vegs who come to dinner, and everyone has always liked it a lot. * Exported from MasterCook * Shells Florentine Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg. VELVEETA Shells & Cheese Dinner -- (12 oz.) 1 cup sliced mushrooms 1/2 cup chopped onion 1 Tbsp. butter or margarine 1 pkg. frozen chopped spinach -- (10 oz.) thawed, well drained 1/3 cup milk PREPARE Dinner as directed on package. COOK and stir mushrooms and onions in butter in large skillet on medium-high heat until tender. ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly, Stirring occasionally. - - - - - - - - - - - - - - - - - - - Per serving: 1020 Calories (kcal); 96g Total Fat; (80% calories from fat); 19g Protein; 32g Carbohydrate; 259mg Cholesterol; 1318mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 19 Fat; 0 Other Carbohydrates NOTES : NOTES: Prep Time:10 mins, SERVES 6 Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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