Baked Ginger Peaches And Yogurt

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* Exported from MasterCook *

 

Baked Ginger Peaches And Yogurt

 

Recipe By : Weight Watchers, June 1999

Serving Size : 6 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 large fresh peaches -- peeled, halved, and

-- pitted

Butter-flavored cooking spray

1/2 teaspoon vanilla extract

14 gingersnaps -- crushed

2 tablespoons brown sugar

3 cups vanilla low-fat frozen yogurt

 

1. Preheat oven to 375ø.

 

2. Place peach halves, cut sides up, in an 11- x 7-inch baking dish coated

with cooking spray; sprinkle vanilla evenly over peach halves.

 

3. Combine crushed gingersnap cookies and brown sugar in a small bowl; stir

well. Fill the center of each peach half with crushed cookie mixture. Bake

at 375ø for 25 minutes or until thoroughly heated. Serve peaches warm with

frozen yogurt. Yield: 6 servings (serving size: 1 peach half and 1/2 cup

yogurt). Note: If fresh peaches are unavailable, you may substitute 2

(15-ounce) cans peach halves in light syrup, drained.

 

POINTS: 5; Exchanges: 2 Starch, 1/2 Fruit, 1/2 Fat Per serving: CAL 221 (21%

from fat); PRO 4.6g; FAT 5.lg (sat 2.2g); CARB 40.5g; FIB 1.3g; CHOL 17mg;

IRON 1.1mg; SOD 6lmg;CALC 138mg

 

Converted by MC_Buster. KES_03 Jun 99

 

 

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Karen S

ksonness