Tonight's Dinner

[Guest guest]

This was tonights dinner. A very impromptu meal, small but tasty.

 

* Exported from MasterCook *

 

Risa's Quick Quesadillas (GF Grill)

 

Recipe By : Risa Golding

Serving Size : 2 Preparation Time :0:00

Categories : Appetizers Grilling & Bbq

Mushrooms Soy

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 lg flour tortillas (flavored or regular)

2 slices Lightlife Smart Deli Slices (any flavor)

1/4 med red onion -- sliced

5 lg mushrooms -- halved

1 jalapeno -- sliced vertically*

2 lg tomatillos -- halved

1/4 cup Consorzio Tropical Grill 10 Min Marinade

1/3 cup Monterey jack cheese or Cheddar Cheese -- or

other favorite

1/4 cup cilantro -- coarsely chopped

2 dollops fat-free sour cream (1 each) -- for garnish

 

Place red onion, jalapeno and tomatillos in small bowl.

Pour 1/2 of the marinade over it and mix to coat. Set aside.

 

Place mushrooms in another small bowl and pour the rest

of the marinade over it and mix to coat. Set aside.

 

Preheat the George Foreman Grill (I have the large one).

Heat a nonstick skillet over medium heat. When hot, place

tortilla in pan and heat until soft and then flip over. When

soft on other side, take out and do the same with the other

tortilla. Place in some tin foil and set aside.

 

When grill is ready (light went out), drain the onion mixture

and place on the grill. Close and cook for 3 minutes. When 3

minutes is up, open and move the onion mixture to the top of

the grill surface. Drain the mushrooms and place mushrooms right

under it. Close and cook for another 2 minutes. When done, open

and move up a bit and place the 2 slices of Smart Deli on. Close

and cook for 2 minutes until grill marks appear. Turn off grill.

Cut the tomatillo pieces in half. Take the slices of " deli meat "

off the grill. Take the mushrooms off the grill and place on one

of the tortillas. Take the onion mixture off the grill and scatter

over the mushrooms. Slice the " deli meat " into strips and place on

top of the onion mixture. Sprinkle with shredded cheese and cilantro.

Cover with the other tortilla.

 

Preheat the skillet again. When hot, spray with a bit of cooking

spray and place quesadilla in pan. Cook for 3 minutes, check for

golden brown, if not cook for another minute or so. Then CAREFULLY

flip the quesadilla over (if you have to use 2 spatulas) and cook

until brown underneath. When brown, take out of pan. Cut in quarters.

Serve 2 quarters on each plate. Garnish with fat free sour cream and

some more chopped cilantro. Serve immediately, either as an appetizer,

lunch or light dinner.

 

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NOTES : * seed if you wish, I didn't

 

RisaG