Guest guest Posted June 8, 1999 Report Share Posted June 8, 1999 * Exported from MasterCook * Grilled Onion Dip Recipe By :The Vegetarian Grill, Andrea Chesman, pg 288 Serving Size : 16 Preparation Time :0:00 Categories : The Vegetarian Grill Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 onions -- thinly sliced 2 tablespoons extra virgin olive oil 1 1/2 cups plain yogurt 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh mint -- (or 2 tsp dried) salt to taste Prepare a medium-hot fire in the grill with a lightly oiled vegetable grill rack in place. Toss the onions with olive oil. Grill the onions, tossing frequently, until well-browned and tender, about 10 minutes. Combine the onions with the yogurt, parsley, mint, and salt to taste. Let stand for at least 30 minutes before serving to allow the flavors to develop. - - - - - - - - - - - - - - - - - - - Per serving: 38 Calories (kcal); 2g Total Fat; (57% calories from fat); 1g Protein; 3g Carbohydrate; 3mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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