Guest guest Posted June 8, 1999 Report Share Posted June 8, 1999 Pizza dough for the grill. Later I will post some pizza recipes. I've always wanted to try making grilled pizzas. Basic Pizza Dough Quick-Rise Pizza Dough Kathleen * Exported from MasterCook * Basic Pizza Dough Recipe By : Vegetarian Grill, by Andrea Chesman, page 185 Serving Size : 1 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups all-purpose unbleached flour 2 teaspoons salt 1 package or 1 scant tablespoon active dry yeast 1 cup warm water -- (110 to 115 F) 3 tablespoons extra-virgin olive oil Makes 6 individual-size pizzas, two 10-inch to 12-inch round pizzas, or two 12-inch by 15-inch rectangular pizzas. This is my house pizza dough. I make a batch of it every week, whether I'm cooking the pizzas indoors or out. 1. In a food processor or large bowl, combine the flour and salt. 2. Combine the yeast and water and stir until foamy. Stir in the olive oil. 3. With the food processor motor running, slowly pour in the yeast mixture and process until the dough forms into a ball. Continue processing for 1 minute more to knead the dough. Alternatively, add the yeast mixture to the dough and stir until the dough comes together in a ball. Turn onto a lightly floured surface and knead until the dough is springy and elastic, about 5 minutes. The dough should be firm and just slightly sticky-not dry. Place the dough ball in an oiled bowl and turn to coat with the oil. Cover and let rise until doubled in bulk, about 1 hour. 4. To shape the dough into individual-size pizzas: Divide the dough into 6 balls. On the floured work surface, roll out each ball into a circle about 6 inches in diameter and about '/8 inch thick. Brush both sides with olive oil. You can stack up the dough rounds and they won't stick together if they have been well oiled. The dough is ready for grilling. To shape the dough into two round or rectangular pizzas: Divide the dough into two balls. Brush the surface of a vegetable and/or pizza grill rack with oil. Stretch the dough to fit onto the rack. The dough is now ready for grilling. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Quick-Rise Pizza Dough Recipe By : Vegetarian Grill, by Andrea Chesman, page 186 Serving Size : 1 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups all-purpose white bread flour 1 package quick-rising yeast 2 teaspoons salt 1/2 teaspoon sugar 1 cup water 2 tablespoons extra-virgin olive oil Quick-rising yeast gives you pizza dough with just a 30-minute rising time- just enough time to get the grill prepared and the toppings assembled. Makes 6 individual-size pizzas, two 10-inch to 12-inch round pizzas, or two 12-inch by 15-inch rectangular pizzas. 1. In a food processor fitted with the dough blade, combine the flour, yeast, salt, and sugar. Process to mix. 2. In a small saucepan or in a microwave-safe container, combine the water and olive oil. Heat until an instant-read thermometer registers 125 to 130 F. 3. With the food processor motor running, slowly pour in the heated water mixture and process until the dough forms into a ball. Continue processing for 1 minute more to knead the dough. Turn onto a lightly floured surface, cover with plastic wrap, and let rise for 30 minutes. 4. To shape the dough into individual-size pizzas: Divide the dough into 6 balls. On the floured work surface, roll out each ball into a circle about 6 inches in diameter and about 'A inch thick. Brush both sides with olive oil. You can stack up the dough rounds and they won't stick together if they have been well oiled. The dough is ready for grilling. To shape the dough into two round or rectangular pizzas: Divide the dough into two balls. Brush the surface of a vegetable and/or pizza grill rack with oil. Stretch the dough to fit onto the rack. The dough is now ready for grilling. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - schuller Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 1999 Report Share Posted June 9, 1999 I am having an outside July 4th party also and I like the suggestions everyone has put out but...the one I am having is for small children because I am celebrating my son's birthday. Does anyone have any fun suggestions that might go well with the kids too? Traci Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 1999 Report Share Posted June 9, 1999 Traci: My suggestion for the kids would be to keep it simple -- perhaps some veggie hot dogs (I like Morningstar Farms brand), grilled potatoes, and corn on the cob. I'm going to be posting some grilled dessert recipes -- they sound like something kids would like. Then again, you may be having birthday cake -- which is even better. Good luck & have fun! Karen Rambonut wrote: > Rambonut > > I am having an outside July 4th party also and I like the suggestions > everyone has put out but...the one I am having is for small children > because > I am celebrating my son's birthday. Does anyone have any fun > suggestions > that might go well with the kids too? > > Traci > > ----- > > Have you entered ONElist's " Grow to Give " program? > > Deadline is June 19. Join now to win $5000 for your charity of > choice. > ------- > ------------------------------- > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through ONElist site: -- Karen C. Greenlee ******************************************************************************** Have you joined my vegetarian recipes mailing list, Veg-Recipes? To join, go to: //Veg-Recipes ******************************************************************************** Quote Link to comment Share on other sites More sharing options...
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