Guest guest Posted June 9, 1999 Report Share Posted June 9, 1999 * Exported from MasterCook * Herb-Grilled Potatoes Recipe By :The Vegetarian Grill, Andrea Chesman, pg 41 Serving Size : 4 Preparation Time :0:00 Categories : The Vegetarian Grill Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds potatoes ---preferably Yukon Gold 1/4 cup extra virgin olive oil 2 cloves garlic -- minced 1 tablespoon chopped fresh rosemary, thyme, ---basil or oregano (to 2 tbsp) salt & black pepper Prepare a medium fire in the grill. Peel the potatoes or scrub well, then slice 1/4-inch thick. Place in a large bowl and toss with the olive oil, garlic, herbs, and salt & pepper to taste. Grill the potatoes, turning frequently, until browned and tender, 15 to 25 minutes. Serve hot. - - - - - - - - - - - - - - - - - - - Per serving: 256 Calories (kcal); 14g Total Fat; (46% calories from fat); 4g Protein; 31g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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