100 TVFN Chef Du Jour Recipes

[Guest guest]

This is 1 of 100 recipes added to the TVFN Chef Du Jour archive at The

UK Recipe Archive this week. There are now 500 recipes from this USA

cooking show on-line in both Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Havana Bananas

 

Recipe By : CHEF DU JOUR SHOW #DJ9362

Serving Size : 1 Preparation Time :0:00

Categories : Dujour05 New

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FOR THE CHILE JELLY***

2 ancho chilies -- stems and seeds

-- discarded

2 chipotle chilies -- stems and seeds

-- discarded

6 tablespoons red currant jelly

6 tablespoons honey

2 tablespoons Spanish sherry wine vinegar

***FOR THE DISH***

4 ripe bananas

2 1/2 tablespoons butter

2 tablespoons the prepared chile jelly

3 tablespoons Myers dark rum

4 scoops premium vanilla -- (or other favorite)

-- ice cream

Your favorite chocolate sauce -- as desired

 

Toast the chilies in a dry skillet until they are very warm and

fragrant.

 

Put them in a saucepan with 1 quart of water and simmer on medium heat

until the water is almost completely evaporated. Add the currant jelly,

honey and vinegar. Bring to a boil. Now remove from the heat and

process in a food processor thoroughly. Remove to a clean bowl and

cool.

 

Note: This will make more Chile Jelly than needed for this one recipe

but it can be made weeks in advance and held in the refrigerator. Also

it is a good glaze for finishing a grilled chicken or baked ham.

 

For the dish:

 

Peel the bananas and cut them into 1/4-inch thick slices. Heat a

skillet to moderately hot. Place the bananas in the skillet with the

butter and brown sugar. When the butter is melted add the chile jelly.

Toss the bananas around to coat them. Now add the rum to pan and

carefully deglaze.

 

Place a scoop of ice cream onto the center of 4 bowls. Arrange the

bananas around the ice cream. Drizzle with the chocolate sauce. Serve.

 

S: 4 servings

 

Converted by MC_Buster.

 

 

 

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