vegGrill: marinade, mushrooms

[Guest guest]

Marinating Mushrooms

and Basic Herb Marinade

 

 

* Exported from MasterCook *

 

Basic Herb Marinade and Salad Dressing

 

Recipe By :Andrea Chesman

Serving Size : 6 Preparation Time :0:00

Categories : Grilling Marinades

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 garlic cloves -- minced

1/4 cup chopped fresh basil

2 tablespoons chopped fresh oregano

2 tablespoons red wine vinegar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup extra-virgin olive oil

1/3 cup water

 

1. In a small bowl, combine the garlic, basil, oregano, vinegar, salt, and

pepper. Slowly pour in the olive oil and whisk constantly until the oil is

emulsified.

 

2. Use immediately or store airtight in the refrigerator for up to 4 days.

 

MAKES ABOUT 1/3 CUP

 

--Sources--

Copyright: 1998: Harvard Companion Press

Vegetarian Grill, Andrea Chesman, pg 272

 

Contributor: Pat Hanneman for VegRecipe 6/99

 

Cuisine:

" Vegetarian "

Source:

" Vegetarian Grill "

Yield:

" 6 tablespoons "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 85 Calories (kcal); 9g Total Fat; (93% calories from fat); trace

Protein; 1g Carbohydrate; 0mg Cholesterol; 356mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

 

NOTES : This basic dressing is similar in flavor to a bottled Italian salad

dressing. The herbs give it great clinging ability, making it an ideal marinade

for grilled vegetables. This recipe is sufficient for marinating or dressing 1

to 1.5 pounds of vegetables.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Marinating Mushrooms

 

Recipe By :Andrea Chesman

Serving Size : 0 Preparation Time :0:00

Categories : Condiments Grilling

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound mushrooms

1/3 cup marinade -- such as

Basic Herb Marinade and Salad Dressing

 

Mushrooms are one of the few vegetables that will absorb a marinade. Indeed,

toss a pound of mushrooms in marinade and you can watch the marinade disappear.

Once the marinade has been completely absorbed, there is no need to marinate

longer; one hour is generally enough time to allow. One pound of mushrooms will

absorb 1/3 to 1/2 cup of marinade.

 

--Sources--

Copyright: 1998: Harvard Companion Press

Vegetarian Grill, Andrea Chesman, pg 271

 

Contributor: Pat Hanneman for VegRecipe 6/99

 

 

Cuisine:

" Vegetarian "

Source:

" Vegetarian Grill "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 484 Calories (kcal); 43g Total Fat; (75% calories from fat); 9g

Protein; 22g Carbohydrate; 0mg Cholesterol; 18mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 8 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 5456 2130706543