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Recipes For Life

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These two recipes were x-posted to MC-Recipe today. They are from an

interesting site (URL is included in recipes) about the book Recipes For

Life, a book produced for sale from charities.

 

* Exported from MasterCook Buster *

 

JACK NICKLAUS' GUACAMOLE DIP

 

Recipe By : Recipes For Life Cookbook

Serving Size : 6 Preparation Time :

Categories : Avocados Chiles

Appetizers

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 avocados -- peeled and stoned

1 medium onion -- chopped

2 green chillies -- deseeded and

-- chopped

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon black pepper -- coarsely ground

4 tablespoons mayonnaise -- (to 8 tbsp), to

-- taste

2 medium tomatoes -- skinned and finely

-- chopped

Tortilla chips -- to serve

 

Put the avocados, onion, chillies, lemon juice, salt and pepper in a

food processor or blender and process until creamy.

 

Add the mayonnaise and process briefly, then turn the mixture into a

bowl and stir in the chopped tomatoes. Cover and chill. Serve with

tortilla chips. Serves 4 to 6

 

I got this from http://www.expressmedia.co.uk/malcrfl/

 

Busted by RisaG 6/9/99, Posted to MC-Recipe & Veg-Recipe 6/10/99

- - - - - - - - - - - - - - - - - -

 

* Exported from MasterCook Buster *

 

TOM HANKS CREAMY CHEESE CAKE

 

Recipe By : Recipes for Life Cookbook

Serving Size : 8 Preparation Time :

Categories : Desserts Cheese

Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FOR THE BASE***

1 small packet digestive biscuits -- crumbled

1 tablespoon caster sugar

3 tablespoons butter -- melted

***FOR THE FILLING***

3 ounces pkg cream cheese -- softened, up to 8

4 eggs

1 cup caster sugar

2 teaspoons vanilla essence

***FOR THE TOPPING***

1/2 pint sour cream

2 teaspoons vanilla extract

1 tablespoon caster sugar

 

For the filling, beat the cream cheese with an electric mixer until

soft. Adds the eggs, sugar and vanilla and continue to mix for 5

minutes. Take the prepared base out of the fridge and pour the mixture

into the pan. Bake in an oven preheated to 190C/375F for 50 to 55

minutes.

 

For the topping, whip together the cream, vanilla and sugar. Spread

generously on top of the hot cake and bake for 5 minutes. Allow to cool

completely before chilling for several hours. Serve with your favourite

fruit topping.

 

Serves 6-8

 

http://www.expressmedia.co.uk/malcrfl/ - Recipe For Life

 

Busted by RisaG 6/9/99, Posted to MC-Recipe & Veg-Recipe 6/10/99

- - - - - - - - - - - - - - - - - -

 

RisaG

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