Guest guest Posted June 11, 1999 Report Share Posted June 11, 1999 I may have posted this before, but it's one of our favorite dishes. It also uses *tomatoes* and *basil*! It calls for plum tomatoes, but you can use regular. I usually cut down on the oil and use light cheese to make it lower in fat. * Exported from MasterCook * Tony's Summer Pasta Recipe By :Karen C. Greenlee Serving Size : 6 Preparation Time :0:10 Categories : Pasta Quick & Easy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces linguine 6 medium to 8 fresh roma tomatoes -- chopped 1 pound mozzarella cheese (regular or light) -- grated 1/3 cup fresh basil -- chopped 6 cloves garlic -- minced 1/2 cup olive oil 1/4 teaspoon to 1/2 tsp. garlic salt freshly ground pepper to taste Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Toss with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 to 3 minutes so cheese will melt a little and ingredients will combine better. Makes approximately six 2-cup servings. - - - - - - - - - - - - - - - - - - - Per serving: 445 Calories (kcal); 19g Total Fat; (39% calories from fat); 10g Protein; 58g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.