Vegetarian Grill--last recipes

[Guest guest]

This noon we grilled pineapple and really enjoyed the treat.

 

Buster has placed a total of 3 MasterCook recipes in this file:

 

Sesame Dipping Sauce

Spicy Peanut Sauce

Basic Grilled Pineapple

 

 

* Exported from MasterCook *

 

Basic Grilled Pineapple

 

Recipe By : Vegetarian Grill, by Andrea Chesman, page 257

Serving Size : 1 Preparation Time :0:00

Categories : Grilling Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pineapple

 

SERVES 4

 

Grilling brings out the natural sweetness of pineapple. The outsides of

the slices become slightly dry, but the insides become even sweeter and

juicier than you might expect. You'll want to grill this fruit over a low

fire, which makes pineapple ideal to put on the grill after the main course

has been served and the fire is beginning to die down. If you want to

serve grilled pineapple as a side dish, grill it on the outer perimeter of

the fire, not directly over the coals.

 

1. Prepare a low fire in the grill.

 

2. On a cutting board, cut off the crown and bottom of the pineapple so it

can stand. Slice down the sides, removing the peel and eyes. Cut into

quarters and remove the core. Slice each quarter into 1/2-inch-thick slices.

 

3. Grill the pineapple slices, turning once, until lightly browned, about

15 minutes. Serve hot.

 

Serving Suggestions: The pineapple makes a fine dessert, served without any

embellishment. It also makes a very interesting side dish for Jerk

Vegetables or any spicy vegetable dish.

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Spicy Peanut Sauce

 

Recipe By : Vegetarian Grill, by Andrea Chesman, page 286

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 scallion -- trimmed

2 garlic cloves

1/2 cup smooth peanut butter

1 cup vegetable stock or broth

OR weak brewed green tea

1 teaspoon rice vinegar

1 teaspoon soy sauce

1 teaspoon chili paste with garlic -- or more to taste

(available where Asian foods are sold)

1/2 teaspoon sugar

1 tablespoon chopped fresh cilantro

 

MAKES ABOUT 1 1/2 CUPS

 

As with the previous recipe, which is made with sesame paste, this

delicious peanut sauce can be used served with any grilled or stir-fried

vegetables. It can be used as a dip for raw or steamed vegetables or

tossed with noodles.

 

1. Combine the scallion and garlic in a food processor and process until

finely chopped. Add the peanut butter and stock, broth, or tea to the

vinegar, soy sauce, chili paste, and sugar and process until well mixed.

Stir in the cilantro.

 

2. Cover and let stand at room temperature for at least 1 hour to allow

the flavors to develop. Store airtight in the refrigerator for up to 1 week.

 

Converted by MC_Buster.

 

 

 

- - - - - - - - - - - - - - - - - -

 

* Exported from MasterCook *

 

Spicy Peanut Sauce

 

Recipe By : Vegetarian Grill, by Andrea Chesman, page 286

Serving Size : 1 Preparation Time :0:00

Categories : Sauces And Marinades

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 scallion -- trimmed

2 garlic cloves

1/2 cup smooth peanut butter

1 cup vegetable stock or broth

OR weak brewed green tea

1 teaspoon rice vinegar

1 teaspoon soy sauce

1 teaspoon chili paste with garlic -- or more to taste

(available where Asian foods are sold)

1/2 teaspoon sugar

1 tablespoon chopped fresh cilantro

 

MAKES ABOUT 1 1/2 CUPS

 

As with the previous recipe, which is made with sesame paste, this

delicious peanut sauce can be used served with any grilled or stir-fried

vegetables. It can be used as a dip for raw or steamed vegetables or

tossed with noodles.

 

1. Combine the scallion and garlic in a food processor and process until

finely chopped. Add the peanut butter and stock, broth, or tea to the

vinegar, soy sauce, chili paste, and sugar and process until well mixed.

Stir in the cilantro.

 

2. Cover and let stand at room temperature for at least 1 hour to allow

the flavors to develop. Store airtight in the refrigerator for up to 1 week.

 

Converted by MC_Buster.

 

 

 

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schuller