dessert/brunch pasta recipes

[Guest guest]

These look very appealing to me. I'll post some similar dessert/brunch

pasta recipes from The Essential Vegetarian later this week, after I format

them. I think I'll try one of them for upcoming company, but I'm not sure

which recipe yet.

 

Applesauce Noodle Kugel

Apple Lasagna

 

Kathleen

 

* Exported from MasterCook *

 

Apple Lasagna

 

Recipe By : www.pastarecipe.com/

Serving Size : 1 Preparation Time :0:00

Categories : Desserts Fruits

Pasta, Couscous, Etc.

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups shredded cheddar cheese

1 cup ricotta cheese

1 egg

1/4 cup white sugar

1 teaspoon almond extract

40 ounces canned apple pie filling

8 lasagna noodles -- cooked and drained

6 tablespoons all-purpose flour

6 tablespoons packed brown sugar

1/4 cup quick cooking oats

1/2 teaspoon ground cinnamon

1 dash ground nutmeg

3 tablespoons butter or margarine

1 cup sour cream

1/3 cup packed brown sugar

 

1 Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond

extract in a medium bowl. Blend well.

 

2 Spread one can apple pie filling over the bottom of a greased 13 x 9 inch

pan. Layer with 1/2 of the noodles, and then the cheese mixture. Layer

again with remaining noodles, and the second can of pie filling.

 

3 Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a

small bowl. Cut in butter or margarine until crumbly. Sprinkle over top.

 

4 Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool for 15 minutes.

 

5 Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar

in small bowl until smooth. Cover, and refrigerate. Serve warm apple

lasagna with sour cream garnish. Makes 12 - 15 servings

 

Converted by MC_Buster.

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

* Exported from MasterCook *

 

Applesauce Noodle Kugel

 

Recipe By : www.pastarecipe.com/ 6/6/99

Serving Size : 1 Preparation Time :0:00

Categories : Desserts Fruits

Pasta, Couscous, Etc.

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup lower fat margarine -- softened

1/2 cup nonfat sour cream

egg substitute to equal 6 eggs

2 cups white sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract

8 ounces jarred chunky applesauce -- (8 to 10)

1 pound wide egg noodles

raisins

cooking spray

graham cracker crumbs -- optional

ground cinnamon

 

1. Cook pasta in a large pot of boiling salted water until done. Drain.

 

2. Mix together margarine, sour cream, egg substitute, sugar, lemon juice,

vanilla extract, and applesauce. Stir in noodles and raisins.

 

3. Spray a 9 x 11 inch pan with cooking spray, and sprinkle the bottom with

graham cracker crumbs. Spread noodle mixture into the pan. Sprinkle top

with cinnamon.

 

4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until

set. Cover with foil if it browns too quickly. Makes 10 - 12 servings

 

Converted by MC_Buster.

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

 

schuller