Guest guest Posted June 15, 1999 Report Share Posted June 15, 1999 * Exported from MasterCook * Moroccan Tea Recipe By : June 1996 Vegetarian Times Serving Size : 4 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small bunch fresh mint -- including stems 1/4 cup sugar -- or Sucanat 1 cinnamon stick 2 bags green tea -- or 2 tbsp. 4 cups boiling water mint leaves -- for garnish Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water. Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients. Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. | - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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