Melon-Marmalade Medley

[Guest guest]

This can be a dessert or a salad and would be nice to serve at a

cook-out.

JoAnn

 

 

* Exported from MasterCook *

 

Melon-Marmalade Medley-Doris Townsend

 

Recipe By :Doris Townsend

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup orange marmalade

1/4 cup orange juice

2 teaspoons lemon juice

1 teaspoon candied ginger root -- finely chopped

2 cups cantaloupe balls -- 1 melon

3 cups honeydew melon balls -- 1 lg melon

2 cups watermelon balls -- 1/4 melon

 

In a snall bowl, combine marmalade, orange juice, lemon juice and

ginger; set aside. In a large serving bowl, combine cantaloupe,

honeydew, and watermelon balls. Pour marmalade mixture over melon balls.

Toss gently. Cover and refrigerate until ready to serve.

 

Variation - Melon Marmalade Salad:

After chilling, drain juice from melon balls. Combine 3 tablespoons

juice with 1 1/2 cups sour cream. Arrange melon balls on lettuce leaves

on individual serving plates. Top with sour cream mixture. Garnish with

fresh mint sprigs if desired.

 

Description:

" A cool and refreshing dessert - or serve as a fruit cocktail. "

Source:

" How To Cook With Herbs, Spices & Flavorings "

Copyright:

" HP Books 1982, ISBN 0-89586-192-0 "

 

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Per serving: 107 Calories (kcal); trace Total Fat; (2% calories from

fat); 1g Protein; 27g Carbohydrate; trace Cholesterol; 23mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0

Fat; 1 Other Carbohydrates

 

NOTES : This can be a dessert or a salad - see variation.

Posted to Veg-Recipe 6/99 by JoAnn Pellegrino

Nutr. Assoc. : 0 0 0 0 0 0 0