Cauliflower-Cheese Soup

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* Exported from MasterCook *

 

Cauliflower-Cheese Soup

 

Recipe By : Mollie Katzen, " Moosewood Cookbook "

Serving Size : 4 Preparation Time :1:00

Categories : Soups & Stews

 

Amount Measure Ingredient -- Preparation Method

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2 cups potato -- chunks

2 cups cauliflower flowerets

1 cup chopped carrots

3 medium garlic cloves

1 cup chopped onion

1 1/2 teaspoons salt

4 cups water or stock

1 1/2 cups grated cheddar cheese

3/4 cup milk

1/4 teaspoon dill weed

1/4 teaspoon ground dill -- or caraway seed

1/4 teaspoon dry mustard

black pepper

1 1/2 cups cauliflower flowerets

3/4 cup buttermilk

chopped scallions

2 ounces grated cheddar cheese

 

Put the first 7 ingredients in a pot (potato through water). Bring to a

boil, cover, and simmer 15 minutes. Let cool 10 minutes. Puree the entire

mixture in the blender until smooth and creamy. Transfer to a kettle

(double-boiler, if available) and whisk in cheddar, milk, dill weed, dill,

mustard and pepper.

 

Steam or saute in butter 1 1/2 cups more cauliflowerets. Add these to the

soup. Just before serving whisk in 3/4 cup buttermilk. Serve topped with

chopped scallions and extra cheese.

 

 

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Karen S

ksonness