Guest guest Posted June 17, 1999 Report Share Posted June 17, 1999 * Exported from MasterCook * Tropical Pasta Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces uncooked vermicelli 1 medium red bell pepper cut into -- 2 x 1/4 " strips 1 small papaya or mango -- chopped 1 medium tomato -- chopped 2 tablespoons fresh cilantro -- chopped 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/4 cup cocktail peanuts -- chopped Cook and drain vermicelli per package directions. Rinse with cold water and drain. Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts. - - - - - - - - - - - - - - - - - - - Per serving: 37 Calories (kcal); 3g Total Fat; (80% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 270mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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