PASTA DAY--Tomato Dill Penne & Tomato Garlic Pasta

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* Exported from MasterCook *

 

Tomato Dill Penne

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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8 ounces uncooked penne pasta

6 tomatoes -- peeled & chopped

2 tablespoons chopped fresh dill

1 tablespoon grated lemon rind

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

 

Cook pasta according to package directions, omitting salt, and drain.

Cook tomatoes in a large skillet over medium heat, stirring gently, 2

minutes. Add pasta, dill, and remaining ingredients. Cook, stirring often,

just until thoroughly heated.

Serve immediately.

 

 

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Per serving: 40 Calories (kcal); 1g Total Fat; (11% calories from fat); 2g

Protein; 9g Carbohydrate; 0mg Cholesterol; 417mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Tomato Garlic Pasta

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 ounces angel hair pasta

20 cloves garlic -- coarsely chopped

2 tablespoons olive oil

3 large tomatoes, peeled & seeded -- chopped

1/4 cup chopped fresh basil

1/2 cup Chablis or other dry white wine

3 tablespoons to 4 balsamic vinegar

1 teaspoon freshly ground pepper

1 cup grated Parmesan or Romano cheese

 

Cook pasta according to package directions. Drain, set aside, and keep

warm.

Cook garlic in olive oil in a large skillet over medium-high heat until

lightly browned. Add tomato and next 4 ingredients. Cook until thoroughly

heated.

Spoon tomato mixture over pasta; sprinkle with cheese. Serve immediately.

 

 

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Per serving: 400 Calories (kcal); 8g Total Fat; (18% calories from fat); 12g

Protein; 69g Carbohydrate; 0mg Cholesterol; 9mg Sodium

Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0