Kreem Of Potato Soup

[Guest guest]

This soup was a hit with my family! I was really easy to make.

I just put the veggies in my electric food chopper and zip,

it was done. ;~)Angie

 

* Exported from MasterCook *

 

Kreem Of Potato Soup

 

Recipe By : Simply Heavenly!

Serving Size : 1 Preparation Time :0:00

Categories : Potatoes Soups & Stocks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 C Onion -- Finely Chopped

1 Tsp Garlic -- Minced

2 Tbsp Bell Pepper -- Finely Chopped

2 Tbsp Celery -- Finely Chopped

2 Tsp Non-Dairy Margarine

1 Tbsp Flour, Unbleached

4 C Kreemy Chicken Broth *See Recipe Following

3 C Potatoes, Peeled -- Cooked And Cubed

1/4 C Vegetarian Bacon Bits (Bac'os)

1 Tbsp Minced Fresh Parsley

1/8 Tsp Black Or Cayenne Pepper

 

Saute' the onion, garlic, bell pepper, and celery in the

margarine until soft. Stir in the flour well. Combine

everything and cook until the soup thickens, about 15 minutes

 

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* Exported from MasterCook *

 

Kreemy Chicken Broth

 

Recipe By : Simply Heavenly!

Serving Size : 1 Preparation Time :0:00

Categories : Soups & Stocks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 C Cashews -- Raw

4 C Water

1/4 Tsp Sea Salt

1 1/2 Tsp Sucanat (granulated sugar)

 

1/2 C Onion -- chopped

4 1/2 Tsp Msg -- (Optional)

1 Tsp Sea Salt

1 Tsp Poultry Seasoning

5 Tbsp Nutritional Yeast -- Plus 2 Tsp (Health Food Store)

2 Tsp Corn Oil

 

In a blender put the cashews and 1 cup of the water. Blend

until smooth. Add the rest of the ingredients and blend for

30 more seconds. Pour into pan. Add the rest of ingredients

and simmer for 5 minutes.

 

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