Guest guest Posted June 18, 1999 Report Share Posted June 18, 1999 I'm enclosing a yummy cookie recipe I made the other day. I have a few questions for all of you expert chefs: What can I do with about 2 cups of fresh blueberries? Are lima beans considered legumes? Do you have any recipes using granular TVP? Thanks in advance. Hope you enjoy the cookies. Wendi * Exported from MasterCook * Chocolate Chip Whole Wheat Cookies Recipe By : Karen Mills (Cooking from the Heart) Serving Size : 1 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups whole-wheat flour 1/3 cup instant nonfat dry milk 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter -- softened 1 teaspoon vanilla 1 1/2 cups packed brown sugar 3 each eggs 1 1/2 cups walnuts or pecans -- broken 12 ounces semisweet chocolate chips Sift dry ingredients together. Beat together the butter, vanilla, brown sugar and eggs. Add the flour mixture. Stir in nuts and chips. Line cookie sheets with foil. Drop by teaspoonfuls. Bake at 375° until lightly browned, or about 8-10 minutes. - - - - - - - - - - - - - - - - - - NOTES : We loved these! I used 3 heaping tbsp soy flour with the dry ingredients, and added 3 tbsp water to the wet ingredients, in place of eggs. I used the new white whole-wheat flour from King Arthur Flour. Quote Link to comment Share on other sites More sharing options...
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