Cherimoya - correction

[Guest guest]

So sorry! my mind was on the salad dressing - not the chicken.

 

 

 

* Exported from MasterCook *

 

Southwest Cherimoya Salad

 

Recipe By :California Heartland

Serving Size : 4 Preparation Time :0:00

Categories : Salads and Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups shredded lettuce leaves -- (4 to 5)

2 cups cherimoya chunks -- peeled and seeded

(approximately 1 1/2 pounds of fruit)

1 cup julienne strips bell pepper -- yellow or green

1/2 cup red onion strips

~Dressing~

3/4 cup orange juice

1/2 cup light olive or vegetable oil

1 jalapeno pepper

1 tablespoon chopped cilantro

1 teaspoon honey

1 dash salt

fresh cilantro sprigs (optional) -- garnish

 

In a large bowl toss together lettuce, cherimoya, bell pepper and onion. For the

dressing: in a food processor bowl, or blender container, place juice, oil,

chile, cilantro, honey, and salt. Cover and process until mixture is smooth and

well blended. (If desired, you can strain out the chile pieces, the flavor will

remain). Toss salad with dressing, garnish with fresh cilantro, if desired.

 

 

Cuisine:

" Fruit "

 

- - - - - - - - - - - - - - - - - - -

 

NOTES : The intriguing flavor combination in this salad comes from sweet and

savory ingredients, spiked with chile. Use fresh or dried, soaked chile, seeded

and minced. Try jalapeno, chipotle, serrano, small Anaheim, or yellow.