Ginger-Glazed Carrots from Bristol Bar & Grill, Kansas City xpost

[Guest guest]

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Always looking for ways to infuse carrots with flavor. This looks good.

 

Brenda Adams

 

 

* Exported from MasterCook *

 

Ginger-Glazed Carrots

 

Recipe By :Bristol Bar & Grill, Kansas City

Serving Size : 0 Preparation Time :0:00

Categories : Carrots Restaurant

Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds whole small carrots

1 1/4 teaspoons salt

1/2 cup butter

2 cups sugar

1/8 teaspoon nutmeg

1/4 teaspoon grated ginger root

 

Preheat oven to 350 degrees F.

 

Cook carrots in enough water to cover, with 1 teaspoon salt, until tender,

approximately 12 minutes. Drain and set aside.

 

Melt butter and slowly stir in sugar, remaining salt, nutmeg and ginger.

Stir until sugar dissolves and turns golden.

 

Place cooked carrots in a buttered baking dish and cover with sugar

mixture. Bake for 15 minutes in preheated oven.

 

Source:

" Dining In - Kansas City; a collection of gourmet recipes for complete

meals from Kansas City's finest restaurants "

 

S(Typist/Poster):

" -From the cookbook collection of Brenda Adams

(adamsfmle); posted to RecipeCafe and Veg-Recipe 6/99. "

 

Copyright:

" Boots Mathews and James Rieger; 1980 Peanut Butter Publishing; ISBN

0-89716-041-X "

 

NOTES : You can substitute whole canned or frozen baby carrots in this recipe.

 

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