thai tofu curry - xpost

[Guest guest]

veg, elf

 

 

* Exported from MasterCook *

 

Thai Tofu Curry

 

Recipe By :Complete Encyclopedia of Vegetables and Vegetarian Cooking

Serving Size : 4 Preparation Time :0:00

Categories : Curries Tofu

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

14 ounces tofu -- cubed

2 tablespoons light soy sauce

2 teaspoons peanut oil -- may be tripled

~paste~

1 small onion -- chopped

2 green chiles -- seeded and chopped

2 cloves garlic -- chopped

1 teaspoon grated ginger root -- fresh

or 1-tbs. fresh galangal

1 teaspoon grated lime rind

2 teaspoons ground coriander

2 teaspoons cumin seed -- crush

3 tablespoons chopped fresh cilantro

1 lime or small lemon -- juiced

1 teaspoon sugar

1 ounce creamed coconut -- dissolved in

2/3 cup boiling water

or 2/3-cup coconut milk

~accompaniments~

thin slices fresh red chili

thin half-slices lime

fresh cilantro

3 cups cooked jasmine rice

 

1. Toss the tofu cubes in soy sauce and leave to marinate for 15 minutes or so.

2. Meanwhile prepare the paste. Put all the paste ingredients in a food

processor and grind until smooth.

3. To cook, heat wok, add oil. Drain the tofu cubes and stir-fry at a high

temperature until well browned on all sides and just firm. Drain on paper

towels.

4. Wipe the wok clean. Pour in the paste and stir well. Return the tofu to the

wok and mix it into the paste, reheating the ingredients as you stir.

5. Serve this dish with rice. Garnish.

 

Description:

" A mixture of Chinese and Indiana cuisines. "

Cuisine:

" Thailand "

Source:

" Ingram, Denny and Richmond "

S(Collection of):

" kitpath 6/99 "

Copyright:

" 1997 Anness Publishing Limited "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 367 Calories (kcal); 13g Total Fat; (30% calories from fat); 14g

Protein; 52g Carbohydrate; 0mg Cholesterol; 322mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

 

NOTES : This recipe is intended for extra-firm tofu (not silken). Extra firm is

drier and fries well. Cut tofu block into bite-sized pieces (about 3/4-inch

cubes).

Nutr. Assoc. : 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 824 0 0 0 2130706543 0

2130706543 2130706543 2130706543 2840

 

 

MC5 Frequently Asked Questions and Tips

http://home.earthlink.net/~kitpath/resources/mc5faq.htm