106 UK Recipes

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This is 1 of 106 new recipes from the UK cooking show Here's One I

Cooked Earlier added to The UK Recipe Archive this week. There are now

211 recipes from this show on-line at The UK Recipe Archive in both

Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Pear Clafoutis With Poire William And Chantilly Cream

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Dessert Here's One I Cooked

Earlier

Earlier2

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 Ripe Dessert Pears

4 Eggs

125 grams Caster Sugar

60 grams Plain Flour

60 grams Butter

250 milliliters Milk

3 tablespoons Poire William

***CHANTILLY CREAM***

1 tablespoon Caster Sugar

250 milliliters Double Cream

1/2 teaspoon Vanilla Essence

 

1. Slice the pears in half lengthways, leaving the skin on.

 

2. Using a teaspoon, remove as much of the core as possible and put the

pears cut side down in a buttered ovenproof dish.

 

3. Beat the eggs lightly in a bowl and then whisk in a pinch of salt

and the sugar.

 

4. Sift the flour into the egg mixture and continue whisking.

 

5. Melt the butter and whisk into the mixture.

 

6. Finally, whisk in the milk and the 2 tbsp of Poire William. Pour

the batter over the pears and dot with a little more butter before

baking in a preheated oven set at 200ºc / 400ºf / Gas Mark 6 for 35 - 40

minutes, or until the batter is golden, puffed up and set.

 

7. Sprinkle with a tbsp of Poire William and some extra caster sugar.

 

Chantilly Cream

 

8. Whisk the cream until it is holding its shape and flavour with the

sugar and vanilla essence.

 

Converted by MC_Buster.

 

 

 

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NOTES : Chef:Greg Robinson

 

 

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