Guest guest Posted June 24, 1999 Report Share Posted June 24, 1999 * Exported from MasterCook * Grilled Portabello Quesadillas Recipe By : Serving Size : 4 Preparation Time :0:25 Categories : For the grill Mushrooms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup olive oil 2 medium tomatoes -- seeded and diced 1 tsp garlic (jarred) -- minced 4 portabello mushroom caps(large) 3 cups fresh spinach leaves -- stemmed 8 10 inch flour tortillas 1 1/3 cups Peper Jack Cheese -- shredded Preheat grill on MEDIUM. 1.Combine oil and garlic in small bowl. 2.Brush caps with garlic oil. Spoon remaining garlic oil over mushroom gills. 3.Grill mushrooms, gill-sides up, 4-6 min; slice in ¼-inch strips and season with salt. 4.Place 4 tortillas on lightly oiled grill rack. Top with spinach, portabellos, cheese, tomatoes and 4 remaining tortillas. Grill 1-2 min until lightly toasted. With a wide spatula, carefully flip and toast other side 1 min. Cut each quesadilla into quarters. Source: " Wegmans " - - - - - - - - - - - - - - - - - - - Per serving: 600 Calories (kcal); 24g Total Fat; (35% calories from fat); 13g Protein; 83g Carbohydrate; 0mg Cholesterol; 694mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Serving Ideas : Serve with your favorite salsa or guacamole. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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