Guest guest Posted June 24, 1999 Report Share Posted June 24, 1999 * Exported from MasterCook * Dipping Sauce Recipe By : Sundays at Moosewood Serving Size : 4 Preparation Time :0:00 Categories : Moosewood Cookbooks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon Tamari soy sauce 1 teaspoon Dark sesame oil 1 teaspoon Rice vinegar 1/4 teaspoon Chili oil 1/4 teaspoon Honey 1 tablespoon Water Combine all ingredients in a bowl. Will keep indefinitely if stored in the refrigerator. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Duck Sauce Recipe By : Sundays at Moosewood Serving Size : 4 Preparation Time :0:00 Categories : Moosewood Cookbooks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Peach or apricot preserves 1/4 cup White vinegar 1 tablespoon Grated ginger 1/3 cup Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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