Garlic Toast a la Jennie's Italian Restaurant

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Garlic Toast a la Jennie's Italian Restaurant

 

Recipe By :Jennie's Italian Restaurant, Kansas City

Serving Size : 0 Preparation Time :0:00

Categories : Breads Restaurant

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 loaf Italian bread

3 cloves garlic

1/4 pound butter

PLUS

2 2/3 tablespoons butter

1/4 teaspoon dried dill -- or more to taste

1/2 cup grated Romano cheese

 

Preheat oven to 325 degrees F.

 

Slice bread into thick slices, leaving them in loaf. Wrap loaf in foil

leaving the top half uncovered.

 

Lightly brown garlic in butter. Generously spread garlic butter between

each slice, saving a little to glaze after heating. Cover entire loaf with

foil and place in preheated oven for 10 minutes.

 

Remove loaf from oven and unwrap top layer of foil. Generously spread

remainder of garlic butter over top of loaf and sprinkle with dill and

grated cheese. Brown in the oven for 3 additional minutes. Serve hot.

 

Source:

" Dining In - Kansas City; a collection of gourmet recipes for complete

meals from Kansas City's finest restaurants "

 

S(Typist/Poster):

" -From the cookbook collection of Brenda Adams

(adamsfmle); posted RecCafe/Veg-Rec 6/99. "

 

Copyright:

" Boots Mathews and James Rieger; 1980 Peanut Butter Publishing; ISBN

0-89716-041-X "

 

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