Moosewood: Old-Fashioned Bread Pudding

[Guest guest]

I'd use soy milk and Egg Beaters for this one. I like the addition of

the grated apple.

 

Ellen C.

* Exported from MasterCook Mac *

 

Old-Fashioned Bread Pudding

 

Recipe By : Moosehead Cookbook

Serving Size : 16 Preparation Time :0:00

Categories : Desserts Low Fat

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups milk

3 large eggs

1/2 lemon -- juiced

1/2 teaspoon cinnamon

1/2 teaspoon salt

2 teaspoons vanilla extract

3 tablespoons honey

2 tablespoons brown sugar

-----

4 cup bread -- coarsely crumbled

1 1/2 cup apple -- freshly grated

- and/or 1/2 cup chopped dried fruit

1/2 cup nuts -- chopped

 

This recipe is geared for regular, unsweet bread. If you do use cake

or a sweet kind, adjust the amounts of sweetening, spice, and vanilla

to taste.

 

1. Beat the first 8 ingredients well together (you can use a blender).

 

2. Mix the remaining ingredients together in a 9 " x 13 " baking pan.

 

3. Pour the first mixture into the pan, and push everything around

with a wooden spoon until it is uniformly combined.

 

4. Bake for 35 min. at 350 degrees. Serve hot, warm, or cold with

heavy cream ... or ice cream ... or fresh fruit ... or applesauce ...

 

- - - - - - - - - - - - - - - - - -

 

 

Per serving: 255 Calories; 7g Fat (25% calories from fat); 8g

Protein; 40g Carbohydrate; 47mg Cholesterol; 420mg Sodium

Food Exchanges: 2 Starch/Bread; 1 1/2 Fat; 1/2 Other Carbohydrates

 

NOTES : This is good for using up old bread or dried-out cake. You

can use leftover banana bread, corn bread (plain, not the

onion & cheese kind!), carrot cake, gingerbread -- whatever lends

itself to your taste.

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