New Recipes From Moosewood

[Guest guest]

here are two rice dishes from New Recipes From Moosewood Restaurant:

 

* Exported from MasterCook *

 

Arroz Verde

 

Recipe By : New Recipes From Moosewood Restaurant

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 med green bell peppers -- chopped

1/2 cup fresh parsley -- chopped

1 med onion -- chopped

2 cloves garlic

1/2 cup water

2 cups uncooked brown rice

3 tbsp vegetable oil

3 cups water

1 tsp salt

 

Puree the vegetables in a blender with 1/2 cup of water until smooth.

 

Saute the rice in oil for 2-3 minutes, stirring to prevent the rice from

scorching. Add the vegetable puree and cook for 5 more minutes, stirring

often. Add 3 cups of water and the salt and bring to a boil. reduce the

heat, cover, and coo untill the liquid is absorbed, 30-45 mintues.

 

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* Exported from MasterCook *

 

Lemony Rice

 

Recipe By : New Recipes From Moosewood Restaurant

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 cups uncooked brown rice

2 tbsp butter

4 1/2 cups water

1 1/2 tsp salt

4 egg yolks

1/3 cup fresh lemon juice

3 tbsp fresh parsley -- chopped

3/4 cup Parmesan cheese -- freshly grated

 

Saute the rice briefly in butter. Add the water and salt, cover, and

bring to a boil. Lower the heat and simmer until done, 30-45 minutes.

 

Beat together the egg yolks, lemon juice, parsley, and half of the

Parmesan cheese. Pour this mixture over the hot cooked rice, stirring to

coat each grain. Top with the remaining cheese and serve at once.

 

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RisaG