Moosewood -- 2 veggie

[Guest guest]

* Exported from MasterCook *

 

Greek Potatoes

 

Recipe By : New Recipes from Moosewood

Serving Size : 6 Preparation Time :0:00

Categories : Moosewood Cookbooks

 

Amount Measure Ingredient -- Preparation Method

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6 medium potatoes -- cubed

1/2 cup Fresh lemon juice

1/3 cup Vegetable oil

1 tablespoon Olive oil

2 teaspoons Salt

1/2 teaspoon Black pepper

1 1/2 teaspoons Dried oregano

2 cloves garlic -- pressed

3 cups Hot water

Chopped fresh parsley

 

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.

Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20

minutes. Add more water if necessary. Allow the potatoes to evaporate

the water during the last 20 minutes till only the oil is left. Garnish

with parsley & serve.

 

 

 

 

 

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* Exported from MasterCook *

 

Hot Pepper Green Beans

 

Recipe By : Sundays at Moosewood

Serving Size : 4 Preparation Time :0:00

Categories : Moosewood Cookbooks

 

Amount Measure Ingredient -- Preparation Method

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1 pound Fresh green beans, stemmed

4 cloves garlic -- minced

1/2 cup Chopped green scallions

2 Fresh chilies, seeded & -- seeded/finely choppe

1 tablespoon Fermented black beans -- rinsed

3 tablespoons Rice vinegar

2 tablespoons Tamari

1 1/2 teaspoons Cornstarch

1 tablespoon Brown sugar

2 tablespoons Rice wine

3 tablespoons Peanut oil

 

Blanch green beans for 2 minutes. In a small bowl, combine garlic,

scallions, chilies, beans. In another small bowl, combine vinegar, soy

sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture &

stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in

the rest of the ingredients & stir-fry long enough just to coat the beans.

 

 

 

 

 

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