Guest guest Posted June 26, 1999 Report Share Posted June 26, 1999 * Exported from MasterCook * Maple-Walnut Pie Recipe By : Mollie Katzen, " The Moosewood Cookbook " Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 9 inch pie crust -- unbaked 4 large eggs 3/4 cup maple syrup few squirts fresh lemon juice dash cinnamon 1/4 cup melted butter 1/2 teaspoon vanilla 1/2 teaspoon salt 2 cups walnut pieces Beat together everything except walnuts. You can use a blender, wire whisk, or electric mixer. Just make sure the mixture is light and smooth. Spread the walnuts into the unbaked crust. Pour the batter over the nuts and bake 30 minutes, or until solid. Serve warm or cold, with whipped cream or ice cream. From Karen Sonnessa <ksonness - - - - - - - - - - - - - - - - - - Karen S ksonness Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.