Moosewood-Old Fashioned Bread Pudding

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* Exported from MasterCook *

 

Old-Fashioned Bread Pudding

 

Recipe By : Mollie Katzen, " Moosewood Cookbook "

Serving Size : 12 Preparation Time :0:00

Categories : Puddings

 

Amount Measure Ingredient -- Preparation Method

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*BEAT WELL TOGETHER*

(you can use a blender)

3 cups milk

3 larqe eggs

1/2 teaspoon cinnamon

1/2 teaspoon salt

3 tablespoons honey

juice from 1/2 lemon

2 teaspoons vanilla extract

2 tablespoons brown sugar

*MIX TOGETHER IN A 9 x 13 " BAKING PAN*

4 cups bread -- coarsely crumbled

1 1/2 cups apple -- freshly grated

AND/OR

1/2 cup dried fruit -- chopped

1/2 cup chopped nuts -- optional

 

Pour the first mixture into the pan, and push everything around with a

wooden spoon until it is uniformly combined.

 

Baked 35 minutes in a 350F oven. Serve hot, war, or cold with heavy cream,

ice cream, fresh fruit, or applesauce.

 

WW: 7 pts. including all optional ingredients

 

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NOTES : Formatted by Karen Sonnessa <ksonness

 

Karen S

ksonness