Guest guest Posted June 26, 1999 Report Share Posted June 26, 1999 * Exported from MasterCook * Pasta al Cavolfiore Recipe By : Mollie Katzen, " Moosewood Cookbook " Serving Size : 6 Preparation Time :0:30 Categories : Cheese Main Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup olive oil 2 tablespoons butter 1 medium cauliflower -- in 1 " flowerets 3 medium cloves garlic -- crushed 1 bay leaf 2 teaspoons basil 2 cups tomato puree salt black pepper 1 cup grated cheddar cheese 1 cup grated Parmesan cheese 1 pound thin spaghetti -- uncooked Heat 2 tbs. olive oil in a deep, heavy skillet. Add crushed garlic, bay leaf and basil. Sauté about one minute, than add cauliflower, and sprinkle it with about 1 tsp. salt and pepper to taste. Sauté until the cauliflower is tender. You might want to add some water (1/2-1 cup) to steam it along. When cauliflower is tender, add tomato purée, and lower to a simmer. Simmer 15 or so minutes. Mix the two cheeses together. Cook the spaghetti in plenty of boiling water. (8-10 minutes) Drain and toss with remaining olive oil, butter and half the cheese. Spread onto a platter and pour the cauliflower sauce over. Top with more cheese. Serve immediately. From Karen Sonnessa <ksonness - - - - - - - - - - - - - - - - - - Karen S ksonness Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.