Moosewood-Spanish Rice Casserole

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* Exported from MasterCook *

 

Spanish Rice Casserole

 

Recipe By : Mollie Katzen, " Moosewood Cookbook "

Serving Size : 4 Preparation Time :1:15

Categories : Rice

 

Amount Measure Ingredient -- Preparation Method

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4 cups cooked brown rice

2 pounds spinach -- chopped

1 cup chopped onion

2 cloves minced garlic

3 tablespoons butter

4 eggs -- beaten

1 cup milk

1 1/2 cups grated cheddar cheese

1/4 cup parsley -- chopped

2 tablespoons tamari soy sauce

1/2 teaspoon salt -- or to taste

dash nutmeg

dash cayenne

1/4 cup sunflower seeds

paprika

 

Saute onions and garlic with salt in butter. When onions are soft, add

spinach. Cook 2 minutes.

 

Combine with all ingredients except sunflower seeds and paprika. Spread

into buttered casserole and sprinkle seeds and paprika on top.

 

Bake covered, 35 minutes at 350F.

 

Formatted by Karen Sonnessa <ksonness

 

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Karen S

ksonness