Moosewood Book of Desserts: Warm Apple Walnut Sauce

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* Exported from MasterCook Mac *

 

Warm Apple Walnut Sauce

 

Recipe By : Moosewood Restaurant Book of Desserts (page 311)

Serving Size : 1 Preparation Time :0:00

Categories : Fruit Pies & Pastry

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups peeled apples -- thinly sliced

1/4 cup butter

1/4 cup packed brown sugar

1 cup unsweetened apple juice -- or apple cider

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

1 pinch cloves -- (optional)

1 tablespoon fresh lemon juice -- (optional)

1 cup toasted walnuts -- coarsely chopped

1/4 cup pure maple syrup

 

YIELDS 4 CUPS

 

In the skillet, saute the apples in the butter and brown sugar,

stirring constantly on medium heat, for 5 to 10 minutes, until

tender. Transfer to a bowl and set aside.

 

Whisk together the apple juice and cornstarch until smooth and dissolved.

 

Add the cinnamon, and the cloves and lemon juice, if using. Pour the

juice mixture into the unrinsed skillet and cook for 3 to 5 minutes,

stirring to de-glaze the pan, until thick and clear.

 

Pour the thickened sauce over the cooked apples and stir in the

walnuts and maple syrup. Serve warm; store refrigerated.

 

Total Time: 15 minutes

 

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NOTES: Any time of year, evoke the sensations of crisp autumns,

steamy kitchens, wood stoves, rustling leaves, hot cider...with a

sauce that flatters pound cake or vanilla ice cream and makes a

special breakfast or brunch with pancakes or waffles.

 

 

Per serving: 2100 Calories; 119g Fat (48% calories from fat); 32g

Protein; 257g Carbohydrate; 123mg Cholesterol; 502mg Sodium

Food Exchanges: 1 1/2 Starch/Bread; 4 Lean Meat; 8 1/2 Fruit; 21 Fat;

7 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 25 0 0 0 0 5471 866

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--

Ellen C.

ellen